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| ISBN |
9780307236722 |
| Author |
Stewart, Martha |
| Format |
HARDCOVER |
| Publisher |
Random House Inc |
| Pages |
415 |
| General Subject |
Cooking |
| Language |
ENGLISH |
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A comprehensive guide to the art of baking combines step-by-step photographs and instructions for a variety of baking techniques, a visual glossary of essential equipment, tips on storage techniques and make-ahead preparation, and more than 250 foolproof recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries. 300,000 first printing.
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